Buckeyes

A Buckeye cockerel

The Buckeye breed was admitted to the American Standard of Perfection in 1904. It was developed in the "Buckeye State" of Ohio as a dual purpose breed with the distinctive color of the buckeye nut. Breeds used in its development include Cornish, Game, Rock, Cochin and Pea Combed Rhode Island Red. A Mrs. Metcalf of Warren, Ohio, had developed a stock which she called Buckeyes. When she discovered the Pea Combed RI Reds--which were not accepted into the standard--she interbred these with her own stock and formed what is now considered the Buckeye breed.


Breed clubs:

The American Buckeye Club
4686 Crains Run Rd.
Miamisburg, OH 45342
937-470-2888
e-mail: jefflay@woh.rr.com


Buckeye Links:

The ALBC page on Buckeyes

Buckeyes at Bill Braden's Land of Tobe Poultry


Headshots of a cockerel
Photos courtesy of Taryn Koerker

A female Buckeye

A pair of Buckeyes
Photos courtesy of Bill Braden

"Walter," a Buckeye rooster
Photos courtesy of Melinda Seyler

A young trio of Buckeyes
Photo courtesy of Taryn Koerker


Two shots of a Buckeye chick
Photos courtesy of Lester Stocker


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